Flounder, baked or broiled, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (29.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, baked or broiled, made without fat
Serving Size: large flounder (yield after cooking, bone removed) (462g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 406.6 cal | ||
Calories from Fat | 100.8 cal | ||
% Daily Value | |||
Total Fat | 11.2 g | 17.3% | |
Saturated Fat | 2.6 g | 12.8% | |
Cholesterol | 263.3 mg | 87.8% | |
Sodium | 3104.6 mg | 129.4% | |
Total Carbohydrate | 0.5 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 72.2 g | 144.4% | |
Vitamins | |||
Vitamin A | 169.4 IU | 3.4% | |
Vitamin B6 | 0.5 mg | 25.9% | |
Vitamin B12 | 5.9 mcg | 98.6% | |
Vitamin C | 2.3 mg | 3.8% | |
Vitamin D | 16.2 mcg | 4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 124.7 mg | 13.9% | |
Copper (Cu) | 0.1 mg | 5.5% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 106.3 mg | 26.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 937.9 mg | 26.8% | |
Phosphorus (P) | 1464.5 mg | 146.5% | |
Selenium (Se) | 154.8 mcg | 221.1% | |
Zinc (Zn) | 1.8 mg | 12.3% |
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