Flounder, coated, baked or broiled, made with butter |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (14.6 %/cal)
|
Medium
Density (0.7 %/g)
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Flounder, coated, baked or broiled, made with butter
Serving Size: oz, with bone, raw (yield after cooking, bone removed) (18g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 31.3 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2% | |
Saturated Fat | 0.7 g | 3.3% | |
Cholesterol | 9.9 mg | 3.3% | |
Sodium | 125.1 mg | 5.2% | |
Total Carbohydrate | 2.3 g | 0.8% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.5 g | 5% | |
Vitamins | |||
Vitamin A | 33 IU | 0.7% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0.2 mcg | 3.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 34.7 mg | 1% | |
Phosphorus (P) | 48.4 mg | 4.8% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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