Flounder, coated, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (16.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, coated, baked or broiled, made with margarine
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 415.7 cal | ||
Calories from Fat | 137.7 cal | ||
% Daily Value | |||
Total Fat | 15.3 g | 23.5% | |
Saturated Fat | 3.2 g | 16% | |
Cholesterol | 109.7 mg | 36.5% | |
Sodium | 1772.3 mg | 73.8% | |
Total Carbohydrate | 31.9 g | 10.6% | |
Dietary Fiber | 1.5 g | 6.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35.4 g | 70.8% | |
Vitamins | |||
Vitamin A | 535.5 IU | 10.7% | |
Vitamin B6 | 0.2 mg | 12.5% | |
Vitamin B12 | 2.6 mcg | 42.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.4 mcg | 1.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.1 mcg | 21.4% | |
Minerals | |||
Calcium (Ca) | 130.1 mg | 12.8% | |
Copper (Cu) | 0.1 mg | 6.6% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 58.7 mg | 14.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 492.2 mg | 14.1% | |
Phosphorus (P) | 686 mg | 68.6% | |
Selenium (Se) | 76.2 mcg | 108.9% | |
Zinc (Zn) | 1.3 mg | 8.8% |
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