Flounder, coated, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (16.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Flounder, coated, baked or broiled, made with margarine
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 277.1 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.7% | |
Saturated Fat | 2.1 g | 10.7% | |
Cholesterol | 73.1 mg | 24.4% | |
Sodium | 1181.5 mg | 49.2% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 23.6 g | 47.2% | |
Vitamins | |||
Vitamin A | 357 IU | 7.1% | |
Vitamin B6 | 0.2 mg | 8.3% | |
Vitamin B12 | 1.7 mcg | 28.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.9 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.4 mcg | 14.2% | |
Minerals | |||
Calcium (Ca) | 86.7 mg | 8.5% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 39.1 mg | 9.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 328.1 mg | 9.4% | |
Phosphorus (P) | 457.3 mg | 45.7% | |
Selenium (Se) | 50.8 mcg | 72.6% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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