Flounder, coated, baked or broiled, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
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High
Density (16.5 %/cal)
|
Medium
Density (0.5 %/g)
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Flounder, coated, baked or broiled, made with margarine
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 184.2 cal | ||
Calories from Fat | 61.2 cal | ||
% Daily Value | |||
Total Fat | 6.8 g | 10.4% | |
Saturated Fat | 1.4 g | 7.1% | |
Cholesterol | 48.6 mg | 16.2% | |
Sodium | 785.4 mg | 32.7% | |
Total Carbohydrate | 14.1 g | 4.7% | |
Dietary Fiber | 0.7 g | 2.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.7 g | 31.4% | |
Vitamins | |||
Vitamin A | 237.3 IU | 4.7% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 1.1 mcg | 19% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.3 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.6 mcg | 9.5% | |
Minerals | |||
Calcium (Ca) | 57.6 mg | 5.7% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.1 mg | 5.8% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 218.1 mg | 6.2% | |
Phosphorus (P) | 304 mg | 30.4% | |
Selenium (Se) | 33.8 mcg | 48.3% | |
Zinc (Zn) | 0.6 mg | 3.9% |
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