Flounder, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
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High
Density (14.5 %/cal)
|
Medium
Density (0.5 %/g)
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Flounder, coated, baked or broiled, made with oil
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 247.5 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17% | |
Saturated Fat | 1.9 g | 9.5% | |
Cholesterol | 58.5 mg | 19.5% | |
Sodium | 945.2 mg | 39.4% | |
Total Carbohydrate | 17 g | 5.7% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.9 g | 37.8% | |
Vitamins | |||
Vitamin A | 68 IU | 1.4% | |
Vitamin B6 | 0.1 mg | 6.6% | |
Vitamin B12 | 1.4 mcg | 22.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.8 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 9.5 mcg | 11.9% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 31.3 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 261.1 mg | 7.5% | |
Phosphorus (P) | 364.5 mg | 36.4% | |
Selenium (Se) | 40.8 mcg | 58.3% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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