Flounder, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Flounder, coated, fried, made with margarine
Serving Size: large flounder (yield after cooking, bone removed) (462g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 790 cal | ||
Calories from Fat | 346.5 cal | ||
% Daily Value | |||
Total Fat | 38.5 g | 59.2% | |
Saturated Fat | 7.8 g | 39.2% | |
Cholesterol | 337.3 mg | 112.4% | |
Sodium | 2716.6 mg | 113.2% | |
Total Carbohydrate | 45 g | 15% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 62.2 g | 124.4% | |
Vitamins | |||
Vitamin A | 1416.8 IU | 28.3% | |
Vitamin B6 | 0.5 mg | 24.3% | |
Vitamin B12 | 4.5 mcg | 75.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 12.5 mcg | 3.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 45.3 mcg | 56.6% | |
Minerals | |||
Calcium (Ca) | 231 mg | 23.1% | |
Copper (Cu) | 0.3 mg | 13.4% | |
Iron (Fe) | 4.5 mg | 24.9% | |
Magnesium (Mg) | 101.6 mg | 25.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 817.7 mg | 23.4% | |
Phosphorus (P) | 1173.5 mg | 117.3% | |
Selenium (Se) | 132.1 mcg | 188.8% | |
Zinc (Zn) | 2.7 mg | 17.9% |
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