Flounder, coated, fried, made with margarine |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Flounder (yield After Cooking, Bone Removed) | 205 g |
✓ | Medium Flounder (yield After Cooking, Bone Removed) | 308 g |
✓ | Large Flounder (yield After Cooking, Bone Removed) | 462 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16 %/cal)
|
Medium
Density (0.6 %/g)
|
Flounder, coated, fried, made with margarine
Serving Size: small flounder (yield after cooking, bone removed) (205g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 350.6 cal | ||
Calories from Fat | 153.9 cal | ||
% Daily Value | |||
Total Fat | 17.1 g | 26.3% | |
Saturated Fat | 3.5 g | 17.4% | |
Cholesterol | 149.7 mg | 49.9% | |
Sodium | 1205.4 mg | 50.2% | |
Total Carbohydrate | 20 g | 6.7% | |
Dietary Fiber | 1.2 g | 4.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.6 g | 55.2% | |
Vitamins | |||
Vitamin A | 628.7 IU | 12.6% | |
Vitamin B6 | 0.2 mg | 10.8% | |
Vitamin B12 | 2 mcg | 33.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.5 mcg | 1.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 20.1 mcg | 25.1% | |
Minerals | |||
Calcium (Ca) | 102.5 mg | 10.3% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 2 mg | 11% | |
Magnesium (Mg) | 45.1 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 362.9 mg | 10.4% | |
Phosphorus (P) | 520.7 mg | 52.1% | |
Selenium (Se) | 58.6 mcg | 83.8% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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