Frog legs

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

17 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

22 g

✓

Leg, Cooked (yield After Bone Removed)

24 g

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• Frog legs have medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (12.1%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (helps provide effective digestion), Vitamin K (helps prevent cancer), Copper (reduces the symptoms of arthritis) and Iron (aids in transporting oxygen to the body cells).
• Frog legs contain a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (35% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.1 cal/g)

High Density (12.1 %/cal)

Medium Density (0.6 %/g)

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8% Protein

1% Carbs

1% Fiber

4% Fat

2%

Saturated Fat

6% Cholesterol

5% Sodium

0%

Added Sugar

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