Frog legs |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 22 g |
✓ | Leg, Cooked (yield After Bone Removed) | 24 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (12.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Frog legs
Serving Size: oz, with bone, raw (yield after cooking, bone removed) (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 35.9 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.8% | |
Saturated Fat | 0.3 g | 1.4% | |
Cholesterol | 13.4 mg | 4.5% | |
Sodium | 88.6 mg | 3.7% | |
Total Carbohydrate | 1.7 g | 0.6% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.9 g | 5.9% | |
Vitamins | |||
Vitamin A | 15.3 IU | 0.3% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.1 mcg | 1.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 8 mg | 0.9% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 4.3 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 49.1 mg | 1.4% | |
Phosphorus (P) | 28.9 mg | 2.9% | |
Selenium (Se) | 3.2 mcg | 4.5% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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