Haddock, coated, fried |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 292 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 488 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 683 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Haddock, coated, fried
Serving Size: large haddock (yield after cooking, bone removed) (683g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1400.2 cal | ||
Calories from Fat | 650.7 cal | ||
% Daily Value | |||
Total Fat | 72.3 g | 111.2% | |
Saturated Fat | 11.3 g | 56.5% | |
Cholesterol | 546.4 mg | 182.1% | |
Sodium | 3497 mg | 145.7% | |
Total Carbohydrate | 66.5 g | 22.1% | |
Dietary Fiber | 4.1 g | 16.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 114.1 g | 228.3% | |
Vitamins | |||
Vitamin A | 614.7 IU | 12.3% | |
Vitamin B6 | 1.7 mg | 83% | |
Vitamin B12 | 10.2 mcg | 170.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.1 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 73.1 mcg | 91.4% | |
Minerals | |||
Calcium (Ca) | 266.4 mg | 27.3% | |
Copper (Cu) | 0.4 mg | 20.1% | |
Iron (Fe) | 6.6 mg | 36.8% | |
Magnesium (Mg) | 170.8 mg | 42.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1919.2 mg | 54.8% | |
Phosphorus (P) | 1584.6 mg | 158.5% | |
Selenium (Se) | 191.2 mcg | 273.2% | |
Zinc (Zn) | 4 mg | 26.4% |
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