Haddock, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 408 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 572 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Haddock, steamed or poached
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 211.1 cal | ||
Calories from Fat | 11.7 cal | ||
% Daily Value | |||
Total Fat | 1.3 g | 2% | |
Saturated Fat | 0.3 g | 1.3% | |
Cholesterol | 154.4 mg | 51.5% | |
Sodium | 1278 mg | 53.2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 46.6 g | 93.2% | |
Vitamins | |||
Vitamin A | 128.6 IU | 2.6% | |
Vitamin B6 | 0.6 mg | 32.1% | |
Vitamin B12 | 4.4 mcg | 74.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 31.8 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 54.5 mg | 13.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 694.6 mg | 19.8% | |
Phosphorus (P) | 583.4 mg | 58.3% | |
Selenium (Se) | 74 mcg | 105.7% | |
Zinc (Zn) | 0.9 mg | 6.1% |
|