Haddock, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 408 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 572 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Haddock, steamed or poached
Serving Size: oz, with bone, cooked (yield after bone removed) (19g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 17.7 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0.1% | |
Cholesterol | 12.9 mg | 4.3% | |
Sodium | 107 mg | 4.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.9 g | 7.8% | |
Vitamins | |||
Vitamin A | 10.8 IU | 0.2% | |
Vitamin B6 | 0.1 mg | 2.7% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 2.7 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 4.6 mg | 1.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 58.1 mg | 1.7% | |
Phosphorus (P) | 48.8 mg | 4.9% | |
Selenium (Se) | 6.2 mcg | 8.8% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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