Halibut, coated, baked or broiled, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (18.5 %/cal)
|
Medium
Density (0.7 %/g)
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Halibut, coated, baked or broiled, made with butter
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 656.2 cal | ||
Calories from Fat | 204.3 cal | ||
% Daily Value | |||
Total Fat | 22.7 g | 35% | |
Saturated Fat | 12 g | 59.8% | |
Cholesterol | 200.6 mg | 66.9% | |
Sodium | 2594.2 mg | 108.1% | |
Total Carbohydrate | 42.5 g | 14.2% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 66.8 g | 133.6% | |
Vitamins | |||
Vitamin A | 714 IU | 14.3% | |
Vitamin B6 | 1.6 mg | 80.8% | |
Vitamin B12 | 3.4 mcg | 56.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 15.6 mcg | 3.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.4 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 129.2 mg | 13.6% | |
Copper (Cu) | 0.2 mg | 9.4% | |
Iron (Fe) | 3.1 mg | 17.4% | |
Magnesium (Mg) | 95.2 mg | 23.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1526.6 mg | 43.6% | |
Phosphorus (P) | 863.6 mg | 86.4% | |
Selenium (Se) | 162.2 mcg | 231.7% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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