Halibut, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.8 %/cal)
|
High
Density (0.9 %/g)
|
Halibut, coated, fried, made with butter
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 278.8 cal | ||
Calories from Fat | 118.8 cal | ||
% Daily Value | |||
Total Fat | 13.2 g | 20.3% | |
Saturated Fat | 7 g | 34.8% | |
Cholesterol | 127.8 mg | 42.6% | |
Sodium | 1037.7 mg | 43.2% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.4 g | 50.8% | |
Vitamins | |||
Vitamin A | 398.9 IU | 8% | |
Vitamin B6 | 0.6 mg | 30.3% | |
Vitamin B12 | 1.3 mcg | 22% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.8 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.7% | |
Minerals | |||
Calcium (Ca) | 51.7 mg | 5.4% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 1.3 mg | 7.2% | |
Magnesium (Mg) | 36.7 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 554.9 mg | 15.9% | |
Phosphorus (P) | 327.8 mg | 32.8% | |
Selenium (Se) | 60.8 mcg | 86.8% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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