Halibut, coated, fried, made with butter |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.8 %/cal)
|
High
Density (0.9 %/g)
|
Halibut, coated, fried, made with butter
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 697 cal | ||
Calories from Fat | 296.1 cal | ||
% Daily Value | |||
Total Fat | 32.9 g | 50.7% | |
Saturated Fat | 17.4 g | 87% | |
Cholesterol | 319.6 mg | 106.5% | |
Sodium | 2594.2 mg | 108.1% | |
Total Carbohydrate | 33.1 g | 11% | |
Dietary Fiber | 2 g | 8.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 63.5 g | 127% | |
Vitamins | |||
Vitamin A | 997.3 IU | 19.9% | |
Vitamin B6 | 1.5 mg | 75.8% | |
Vitamin B12 | 3.3 mcg | 55% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 14.6 mcg | 3.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.4 mcg | 6.8% | |
Minerals | |||
Calcium (Ca) | 129.2 mg | 13.6% | |
Copper (Cu) | 0.2 mg | 10.4% | |
Iron (Fe) | 3.2 mg | 17.9% | |
Magnesium (Mg) | 91.8 mg | 23% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1387.2 mg | 39.6% | |
Phosphorus (P) | 819.4 mg | 81.9% | |
Selenium (Se) | 152 mcg | 217.1% | |
Zinc (Zn) | 2.1 mg | 14.3% |
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