Herring, coated, fried |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Herring (yield After Cooking, Bone Removed) | 163 g |
✓ | Medium Herring (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Herring (yield After Cooking, Bone Removed) | 326 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (22.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Herring, coated, fried
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 375.4 cal | ||
Calories from Fat | 217.8 cal | ||
% Daily Value | |||
Total Fat | 24.2 g | 37.3% | |
Saturated Fat | 4.5 g | 22.4% | |
Cholesterol | 115.6 mg | 38.5% | |
Sodium | 545.4 mg | 22.7% | |
Total Carbohydrate | 13.2 g | 4.4% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.6 g | 49.2% | |
Vitamins | |||
Vitamin A | 158.7 IU | 3.2% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 11.9 mcg | 198.6% | |
Vitamin C | 0.7 mg | 1.1% | |
Vitamin D | 5 mcg | 1.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.6 mcg | 18.2% | |
Minerals | |||
Calcium (Ca) | 106.1 mg | 10.9% | |
Copper (Cu) | 0.2 mg | 8.1% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 46.2 mg | 11.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 428.4 mg | 12.2% | |
Phosphorus (P) | 325 mg | 32.5% | |
Selenium (Se) | 50.3 mcg | 71.9% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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