King Oscar Two Layer Sardines with Hot Jalapeno Peppers in Extra Virgin Olive Oil, 3.75 oz |
✓ | Oz | 28 g |
✓ | Cubic Inch | 16 g |
✓ | Can (3.75 Oz), Drained | 92 g |
✓ | Sardine | 12 g |
✓ | Cup, Drained | 149 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (27.8 %/cal)
|
Medium
Density (0.7 %/g)
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King Oscar Two Layer Sardines with Hot Jalapeno Peppers in Extra Virgin Olive Oil, 3.75 oz
Serving Size: can (3.75 oz), drained (92g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 218.6 cal | ||
Calories from Fat | 163.8 cal | ||
% Daily Value | |||
Total Fat | 18.2 g | 28% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 72.9 mg | 24.3% | |
Sodium | 805.1 mg | 33.5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15.8 g | 31.6% | |
Vitamins | |||
Vitamin A | 29.4 IU | 0.6% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 8.2 mcg | 137.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.4 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.4 mcg | 3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.6% | |
Iron (Fe) | 2.7 mg | 14.9% | |
Magnesium (Mg) | 35.9 mg | 9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 450.8 mg | 45.1% | |
Selenium (Se) | 48.5 mcg | 69.3% | |
Zinc (Zn) | 1.2 mg | 8% |
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