Mackerel, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
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High
Density (23.8 %/cal)
|
Medium
Density (0.6 %/g)
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Mackerel, baked or broiled, fat added in cooking
Serving Size: oz, boneless, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 73.9 cal | ||
Calories from Fat | 45.9 cal | ||
% Daily Value | |||
Total Fat | 5.1 g | 7.8% | |
Saturated Fat | 1.1 g | 5.7% | |
Cholesterol | 21.3 mg | 7.1% | |
Sodium | 120.4 mg | 5% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.5 g | 13.1% | |
Vitamins | |||
Vitamin A | 38.3 IU | 0.8% | |
Vitamin B6 | 0.1 mg | 5.8% | |
Vitamin B12 | 2.1 mcg | 35.3% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 4.7 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 5.3 mg | 0.6% | |
Copper (Cu) | 0 mg | 1.4% | |
Iron (Fe) | 0.5 mg | 2.8% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 118.4 mg | 3.4% | |
Phosphorus (P) | 63.8 mg | 6.4% | |
Selenium (Se) | 14.3 mcg | 20.4% | |
Zinc (Zn) | 0.2 mg | 1.5% |
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