Mackerel, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (26.7 %/cal)
|
Medium
Density (0.6 %/g)
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Mackerel, baked or broiled, fat not added in cooking
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 812.6 cal | ||
Calories from Fat | 458.1 cal | ||
% Daily Value | |||
Total Fat | 50.9 g | 78.4% | |
Saturated Fat | 12.5 g | 62.5% | |
Cholesterol | 268.6 mg | 89.5% | |
Sodium | 1462 mg | 60.9% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 81.8 g | 163.5% | |
Vitamins | |||
Vitamin A | 476 IU | 9.5% | |
Vitamin B6 | 1.5 mg | 72.6% | |
Vitamin B12 | 26.5 mcg | 441.4% | |
Vitamin C | 5.1 mg | 8.5% | |
Vitamin D | 58.8 mcg | 14.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0.3 mg | 17.2% | |
Iron (Fe) | 6.3 mg | 35.1% | |
Magnesium (Mg) | 258.4 mg | 64.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1482.4 mg | 42.4% | |
Phosphorus (P) | 799 mg | 79.9% | |
Selenium (Se) | 178.2 mcg | 254.5% | |
Zinc (Zn) | 2.8 mg | 18.4% |
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