Mussels, in a Seasoned White Wine Sauce, Bantry Bay Seafoods, 1 lb |
✓ | Oz | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (90.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Mussels, in a Seasoned White Wine Sauce, Bantry Bay Seafoods, 1 lb
Serving Size: oz (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 161.1 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 13% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 161.1 mg | 54% | |
Sodium | 1 mg | 66.1% | |
Total Carbohydrate | 6 g | 2% | |
Dietary Fiber | 1 g | 5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17 g | 34.1% | |
Vitamins | |||
Vitamin A | 454 IU | 9.1% | |
Vitamin B6 | 0.3 mg | 14% | |
Vitamin B12 | 20.4 mcg | 340.5% | |
Vitamin C | 5.4 mg | 9.1% | |
Vitamin D | 10.9 mcg | 2.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.9 mcg | 1.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 30.9% | |
Iron (Fe) | 10.8 mg | 60.1% | |
Magnesium (Mg) | 77.2 mg | 19.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 20.3 mg | 0.6% | |
Phosphorus (P) | 830.8 mg | 83.1% | |
Selenium (Se) | 92.2 mcg | 131.7% | |
Zinc (Zn) | 3.2 mg | 21.2% |
|