Ocean perch, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Menpachi (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Menpachi (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Menpachi (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (28.2 %/cal)
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Medium
Density (0.5 %/g)
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Ocean perch, baked or broiled, fat not added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 113 cal | ||
Calories from Fat | 19.8 cal | ||
% Daily Value | |||
Total Fat | 2.2 g | 3.4% | |
Saturated Fat | 0.4 g | 1.9% | |
Cholesterol | 73.5 mg | 24.5% | |
Sodium | 746.9 mg | 31.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 21.8 g | 43.6% | |
Vitamins | |||
Vitamin A | 52.7 IU | 1.1% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 1.9 mcg | 32% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 40.7 mg | 4.5% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 32.8 mg | 8.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 267.8 mg | 7.7% | |
Phosphorus (P) | 352.6 mg | 35.3% | |
Selenium (Se) | 40.7 mcg | 58.1% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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