Ocean perch, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Menpachi (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Menpachi (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Menpachi (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
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Ocean perch, coated, baked or broiled, fat not added in cooking
Serving Size: large menpachi (yield after cooking, bone removed) (292g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 429.2 cal | ||
Calories from Fat | 59.4 cal | ||
% Daily Value | |||
Total Fat | 6.6 g | 10.2% | |
Saturated Fat | 1.5 g | 7.7% | |
Cholesterol | 151.8 mg | 50.6% | |
Sodium | 2006 mg | 83.6% | |
Total Carbohydrate | 38.3 g | 12.8% | |
Dietary Fiber | 1.8 g | 7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 50.7 g | 101.3% | |
Vitamins | |||
Vitamin A | 175.2 IU | 3.5% | |
Vitamin B6 | 0.2 mg | 11.7% | |
Vitamin B12 | 4 mcg | 67.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.8 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.3 mcg | 2.9% | |
Minerals | |||
Calcium (Ca) | 172.3 mg | 17.5% | |
Copper (Cu) | 0.2 mg | 8.2% | |
Iron (Fe) | 3 mg | 16.5% | |
Magnesium (Mg) | 84.7 mg | 21.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 662.8 mg | 18.9% | |
Phosphorus (P) | 808.8 mg | 80.9% | |
Selenium (Se) | 97.2 mcg | 138.9% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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