Ocean perch, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Menpachi (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Menpachi (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Menpachi (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Ocean perch, coated, baked or broiled, fat not added in cooking
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 249.9 cal | ||
Calories from Fat | 34.2 cal | ||
% Daily Value | |||
Total Fat | 3.8 g | 5.9% | |
Saturated Fat | 0.9 g | 4.5% | |
Cholesterol | 88.4 mg | 29.5% | |
Sodium | 1167.9 mg | 48.7% | |
Total Carbohydrate | 22.3 g | 7.4% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 29.5 g | 59% | |
Vitamins | |||
Vitamin A | 102 IU | 2% | |
Vitamin B6 | 0.1 mg | 6.8% | |
Vitamin B12 | 2.3 mcg | 39.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.2 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 100.3 mg | 10.2% | |
Copper (Cu) | 0.1 mg | 4.8% | |
Iron (Fe) | 1.7 mg | 9.6% | |
Magnesium (Mg) | 49.3 mg | 12.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 385.9 mg | 11% | |
Phosphorus (P) | 470.9 mg | 47.1% | |
Selenium (Se) | 56.6 mcg | 80.9% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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