Ocean perch, steamed or poached

Small Fillet113 g
Medium Fillet170 g
Large Fillet255 g
Small Menpachi (yield After Cooking, Bone Removed)98 g
Medium Menpachi (yield After Cooking, Bone Removed)195 g
Large Menpachi (yield After Cooking, Bone Removed)292 g
Cup, Cooked, Flaked136 g
Oz, Boneless, Raw (yield After Cooking)23 g
Oz, Boneless, Cooked28 g
Oz, With Bone, Raw (yield After Cooking, Bone Removed)15 g
Oz, With Bone, Cooked (yield After Bone Removed)19 g
Cubic Inch, With Bone, Cooked11 g
Cubic Inch, Boneless, Cooked17 g


Calories in 1 medium menpachi (yield after cooking, bone removed) (195 g)
193.1 calories, 34.2 from fat
 
Carbs
0 g
 
Proteins
37.5 g
 
Fat
3.8 g
 
Sat. Fat
0.7 g

KEY FACTS

(learn about health benefits or risks)
  • Ocean perch, steamed or poached has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.04 cal/oz).
  • Rich in vitamins and minerals (26.8%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Vitamin B12 (helps you to get a good night's sleep).
  • Ocean perch, steamed or poached contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (39% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Low
Density
(1 cal/g)
High
Density
(26.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
75%
Protein
0%
Carbs
0%
Fiber
6%
Fat
3%
Saturated Fat
42%
Cholesterol
52%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; Stimulates the creation of antioxidants.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Ocean perch, steamed or poached

Serving Size: medium menpachi (yield after cooking, bone removed) (195g)

* Amount Per Serving
Calories 193.1 cal
Calories from Fat 34.2 cal
% Daily Value
Total Fat 3.8 g 5.8%
Saturated Fat 0.7 g 3.3%
Cholesterol 126.8 mg 42.3%
Sodium 1246.1 mg 51.9%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 37.5 g 75.1%
 
Vitamins
Vitamin A 78 IU 1.6%
Vitamin B6 0.1 mg 7.1%
Vitamin B12 3.1 mcg 52%
Vitamin C 0 mg 0%
Vitamin D 2.9 mcg 0.7%
Vitamin E 0 mg 0%
Vitamin K 0.2 mcg 0.2%
 
Minerals
Calcium (Ca) 68.3 mg 7.8%
Copper (Cu) 0.1 mg 2.6%
Iron (Fe) 0.5 mg 3%
Magnesium (Mg) 50.7 mg 12.7%
Manganese (Mn) 0 mg 0%
Potassium (K) 390 mg 11.1%
Phosphorus (P) 548 mg 54.8%
Selenium (Se) 70.2 mcg 100.3%
Zinc (Zn) 0.7 mg 4.8%