Pacific Cod Fillets, 2 lbs |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (54 %/cal)
|
Medium
Density (0.3 %/g)
|
Pacific Cod Fillets, 2 lbs
Serving Size: small cod (yield after cooking, bone removed) (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.4 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 97 mg | 32.3% | |
Sodium | 1099.6 mg | 45.8% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.2 g | 60.4% | |
Vitamins | |||
Vitamin A | 4.9 IU | 0.1% | |
Vitamin B6 | 0.3 mg | 15.8% | |
Vitamin B12 | 5.3 mcg | 89% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10 mcg | 12.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 0.5 mg | 2.7% | |
Magnesium (Mg) | 61.3 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 708.1 mg | 20.2% | |
Phosphorus (P) | 842.8 mg | 84.3% | |
Selenium (Se) | 68.6 mcg | 98% | |
Zinc (Zn) | 0.9 mg | 6.2% |
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