Pacific Whiting Fillets, 4 lbs |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (43.5 %/cal)
|
Medium
Density (0.2 %/g)
|
Pacific Whiting Fillets, 4 lbs
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 179.5 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 148.1 mg | 49.4% | |
Sodium | 246.8 mg | 10.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40.4 g | 80.8% | |
Vitamins | |||
Vitamin A | 91.8 IU | 1.8% | |
Vitamin B6 | 0.4 mg | 18.9% | |
Vitamin B12 | 4.7 mcg | 79.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 27.3 mcg | 34.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.2 mg | 8.7% | |
Iron (Fe) | 2.8 mg | 15.7% | |
Magnesium (Mg) | 63.8 mg | 15.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 637.5 mg | 18.2% | |
Phosphorus (P) | 581.4 mg | 58.1% | |
Selenium (Se) | 84.9 mcg | 121.3% | |
Zinc (Zn) | 2.7 mg | 18% |
|