Pacific Whiting Fish Fillets, 2 lbs |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pacific Whiting Fish Fillets, 2 lbs
Serving Size: small whiting (yield after cooking, bone removed) (122g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 266 cal | ||
Calories from Fat | 124.2 cal | ||
% Daily Value | |||
Total Fat | 13.8 g | 21.2% | |
Saturated Fat | 2.2 g | 10.9% | |
Cholesterol | 111 mg | 37% | |
Sodium | 500.2 mg | 20.8% | |
Total Carbohydrate | 11.9 g | 4% | |
Dietary Fiber | 0.7 g | 2.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.4 g | 44.9% | |
Vitamins | |||
Vitamin A | 43.9 IU | 0.9% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 2.3 mcg | 37.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.1 mcg | 16.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 1.4 mg | 7.5% | |
Magnesium (Mg) | 30.5 mg | 7.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 305 mg | 8.7% | |
Phosphorus (P) | 278.2 mg | 27.8% | |
Selenium (Se) | 40.6 mcg | 58% | |
Zinc (Zn) | 1.3 mg | 8.6% |
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