Pampa Fancy Octopus in Vegetable Oil, 4 oz |
✓ | Cup, Cooked | 106 g |
✓ | Oz, Dried, Yield After Cooking | 47 g |
✓ | Cup Dried, Yield After Cooking | 88 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (49 %/cal)
|
Medium
Density (0.6 %/g)
|
Pampa Fancy Octopus in Vegetable Oil, 4 oz
Serving Size: oz, dried, yield after cooking (47g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 128.3 cal | ||
Calories from Fat | 69.3 cal | ||
% Daily Value | |||
Total Fat | 7.7 g | 11.8% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 34.2 mg | 11.4% | |
Sodium | 282.3 mg | 11.8% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.1 g | 22.2% | |
Vitamins | |||
Vitamin A | 38.1 IU | 0.8% | |
Vitamin B6 | 0.3 mg | 12.9% | |
Vitamin B12 | 10.1 mcg | 168.4% | |
Vitamin C | 2.8 mg | 4.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.3 mg | 13.8% | |
Iron (Fe) | 4 mg | 22.3% | |
Magnesium (Mg) | 24 mg | 6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 206.3 mg | 5.9% | |
Phosphorus (P) | 91.2 mg | 9.1% | |
Selenium (Se) | 41.9 mcg | 59.9% | |
Zinc (Zn) | 1.6 mg | 10.5% |
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