Perch, baked or broiled, made with margarine

✓

Small Fillet

113 g

✓

Medium Fillet

170 g

✓

Large Fillet

255 g

✓

Small Perch (yield After Cooking, Bone Removed)

82 g

✓

Medium Perch (yield After Cooking, Bone Removed)

122 g

✓

Large Perch (yield After Cooking, Bone Removed)

163 g

✓

Small Bass (yield After Cooking, Bone Removed)

82 g

✓

Medium Bass (yield After Cooking, Bone Removed)

163 g

✓

Large Bass (yield After Cooking, Bone Removed)

490 g

✓

Small Crappie (yield After Cooking, Bone Removed)

82 g

✓

Medium Crappie (yield After Cooking, Bone Removed)

163 g

✓

Large Crappie (yield After Cooking, Bone Removed)

490 g

✓

Cup, Cooked, Flaked

136 g

✓

Oz, Boneless, Raw (yield After Cooking)

23 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

15 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Cubic Inch, With Bone, Cooked (yield After Bone Removed)

11 g

✓

Cubic Inch, Boneless, Cooked

17 g

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• Perch, baked or broiled, made with margarine has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
• Rich in vitamins and minerals (23.2%/cal) - a good source of Vitamin B12 (helps you to get a good night's sleep), Phosphorus (a vital part of the body growth process), Selenium (stimulates the creation of antioxidants) and Calcium (helps you build strong bones).
• Perch, baked or broiled, made with margarine contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (47% of DV/100g)! This item has no fiber content (0% of DV/100g).

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Calories

Nutrition

Risky Content

Medium Density (1.3 cal/g)

High Density (23.2 %/cal)

Medium Density (0.6 %/g)

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11% Protein

0% Carbs

0% Fiber

1% Fat

1%

Saturated Fat

8% Cholesterol

4% Sodium

0%

Added Sugar

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