Perch, coated, baked or broiled, made without fat
✓
Small Fillet113 g
✓
Medium Fillet170 g
✓
Large Fillet255 g
✓
Small Perch (yield After Cooking, Bone Removed)82 g
✓
Medium Perch (yield After Cooking, Bone Removed)122 g
✓
Large Perch (yield After Cooking, Bone Removed)163 g
✓
Small Bass (yield After Cooking, Bone Removed)82 g
✓
Medium Bass (yield After Cooking, Bone Removed)163 g
✓
Large Bass (yield After Cooking, Bone Removed)490 g
✓
Small Crappie (yield After Cooking, Bone Removed)82 g
✓
Medium Crappie (yield After Cooking, Bone Removed)163 g
✓
Large Crappie (yield After Cooking, Bone Removed)490 g
✓
Cup, Cooked, Flaked136 g
✓
Oz, Boneless, Raw (yield After Cooking)27 g
✓
Oz, Boneless, Cooked28 g
✓
Oz, With Bone, Raw (yield After Cooking, Bone Removed)18 g
✓
Oz, With Bone, Cooked (yield After Bone Removed)19 g
✓
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
✓
Cubic Inch, Boneless, Cooked17 g

Calories in 1 large bass (yield after cooking, bone removed) (490 g)
779.1 calories, 72.9 from fat
 
Carbs
64.2 g
 
Proteins
104.5 g
 
Fat
8.1 g
 
Sat. Fat
2.2 g

KEY FACTS

(learn about health benefits or risks)
  • Perch, coated, baked or broiled, made without fat has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.06 cal/oz).
  • Rich in vitamins and minerals (18.4%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (helps the regulation of hormones in the body), Phosphorus (a vital part of the body growth process) and Calcium (helps you keep slim and trim).
  • Perch, coated, baked or broiled, made without fat contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (43% of DV/100g)!
Calories Nutrition Risky Content
Medium
Density
(1.6 cal/g)
High
Density
(18.4 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
209%
Protein
21%
Carbs
12%
Fiber
12%
Fat
11%
Saturated Fat
145%
Cholesterol
96%
Sodium
0%
Added Sugar

BURN THOSE CALORIES

Yoga
Jog
Cleaning
Child Care
260 min
104 min
195 min
312 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Good source of minerals

Minerals are extremely important for your health!

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Perch, coated, baked or broiled, made without fat

Serving Size: large bass (yield after cooking, bone removed) (490g)

* Amount Per Serving
Calories 779.1 cal
Calories from Fat 72.9 cal
% Daily Value
Total Fat 8.1 g 12.4%
Saturated Fat 2.2 g 10.8%
Cholesterol 436.1 mg 145.4%
Sodium 2298.1 mg 95.8%
Total Carbohydrate 64.2 g 21.4%
Dietary Fiber 2.9 g 11.8%
Sugars (Added) 0 g 0%
Protein 104.5 g 209%
 
Vitamins
Vitamin A 245 IU 4.9%
Vitamin B6 0.6 mg 29.6%
Vitamin B12 8.5 mcg 141.3%
Vitamin C 6.4 mg 10.6%
Vitamin D 15.2 mcg 3.8%
Vitamin E 0 mg 0%
Vitamin K 3.9 mcg 4.9%
 
Minerals
Calcium (Ca) 539 mg 53.9%
Copper (Cu) 0.9 mg 44.6%
Iron (Fe) 8.2 mg 45.7%
Magnesium (Mg) 176.4 mg 44.1%
Manganese (Mn) 0 mg 0%
Potassium (K) 1504.3 mg 43%
Phosphorus (P) 1127 mg 112.7%
Selenium (Se) 86.7 mcg 123.9%
Zinc (Zn) 6.5 mg 43.1%