Perch, coated, fried, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Perch (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Perch (yield After Cooking, Bone Removed) | 122 g |
✓ | Large Perch (yield After Cooking, Bone Removed) | 163 g |
✓ | Small Bass (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Bass (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Bass (yield After Cooking, Bone Removed) | 490 g |
✓ | Small Crappie (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Crappie (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Crappie (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Perch, coated, fried, made with cooking spray
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 294.1 cal | ||
Calories from Fat | 47.7 cal | ||
% Daily Value | |||
Total Fat | 5.3 g | 8.2% | |
Saturated Fat | 1.3 g | 6.3% | |
Cholesterol | 222.7 mg | 74.2% | |
Sodium | 637.5 mg | 26.6% | |
Total Carbohydrate | 19.8 g | 6.6% | |
Dietary Fiber | 1.2 g | 4.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 39 g | 78% | |
Vitamins | |||
Vitamin A | 141.7 IU | 2.8% | |
Vitamin B6 | 0.2 mg | 12.2% | |
Vitamin B12 | 3.1 mcg | 52.4% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 5.4 mcg | 1.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.8% | |
Minerals | |||
Calcium (Ca) | 197.2 mg | 20.4% | |
Copper (Cu) | 0.3 mg | 17% | |
Iron (Fe) | 3.2 mg | 17.7% | |
Magnesium (Mg) | 64.6 mg | 16.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 538.9 mg | 15.4% | |
Phosphorus (P) | 421.6 mg | 42.2% | |
Selenium (Se) | 34 mcg | 48.6% | |
Zinc (Zn) | 2.5 mg | 16.9% |
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