Perch, coated, fried, made with cooking spray |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Perch (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Perch (yield After Cooking, Bone Removed) | 122 g |
✓ | Large Perch (yield After Cooking, Bone Removed) | 163 g |
✓ | Small Bass (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Bass (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Bass (yield After Cooking, Bone Removed) | 490 g |
✓ | Small Crappie (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Crappie (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Crappie (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Perch, coated, fried, made with cooking spray
Serving Size: oz, boneless, cooked (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 48.4 cal | ||
Calories from Fat | 8.1 cal | ||
% Daily Value | |||
Total Fat | 0.9 g | 1.3% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 36.7 mg | 12.2% | |
Sodium | 105 mg | 4.4% | |
Total Carbohydrate | 3.3 g | 1.1% | |
Dietary Fiber | 0.2 g | 0.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.4 g | 12.8% | |
Vitamins | |||
Vitamin A | 23.3 IU | 0.5% | |
Vitamin B6 | 0 mg | 2% | |
Vitamin B12 | 0.5 mcg | 8.6% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 0.9 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 32.5 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 2.8% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 10.6 mg | 2.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88.8 mg | 2.5% | |
Phosphorus (P) | 69.4 mg | 6.9% | |
Selenium (Se) | 5.6 mcg | 8% | |
Zinc (Zn) | 0.4 mg | 2.8% |
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