Pike, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, baked or broiled, fat added in cooking
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 191.8 cal | ||
Calories from Fat | 54.9 cal | ||
% Daily Value | |||
Total Fat | 6.1 g | 9.5% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 65.3 mg | 21.8% | |
Sodium | 505.9 mg | 21.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32 g | 64.1% | |
Vitamins | |||
Vitamin A | 104.3 IU | 2.1% | |
Vitamin B6 | 0.2 mg | 8.8% | |
Vitamin B12 | 3 mcg | 49.9% | |
Vitamin C | 5.7 mg | 9.5% | |
Vitamin D | 4.2 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.7 mcg | 7.1% | |
Minerals | |||
Calcium (Ca) | 95.2 mg | 9.5% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 0.9 mg | 5.1% | |
Magnesium (Mg) | 51.7 mg | 12.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 432.5 mg | 12.4% | |
Phosphorus (P) | 365.8 mg | 36.6% | |
Selenium (Se) | 20.9 mcg | 29.9% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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