Pike, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (20.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, baked or broiled, fat added in cooking
Serving Size: large fillet (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 479.4 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.6% | |
Saturated Fat | 2.1 g | 10.6% | |
Cholesterol | 163.2 mg | 54.4% | |
Sodium | 1264.8 mg | 52.7% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 80.1 g | 160.2% | |
Vitamins | |||
Vitamin A | 260.7 IU | 5.2% | |
Vitamin B6 | 0.4 mg | 21.9% | |
Vitamin B12 | 7.5 mcg | 124.7% | |
Vitamin C | 14.3 mg | 23.8% | |
Vitamin D | 10.5 mcg | 2.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 238 mg | 23.8% | |
Copper (Cu) | 0.2 mg | 10.7% | |
Iron (Fe) | 2.3 mg | 12.8% | |
Magnesium (Mg) | 129.2 mg | 32.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1081.2 mg | 30.9% | |
Phosphorus (P) | 914.6 mg | 91.5% | |
Selenium (Se) | 52.4 mcg | 74.8% | |
Zinc (Zn) | 2.8 mg | 18.6% |
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