Pike, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, baked or broiled, fat not added in cooking
Serving Size: cup, cooked, flaked (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 151 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 66.6 mg | 22.2% | |
Sodium | 505.9 mg | 21.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33 g | 66% | |
Vitamins | |||
Vitamin A | 108.8 IU | 2.2% | |
Vitamin B6 | 0.2 mg | 9% | |
Vitamin B12 | 3.1 mcg | 51.5% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 4.2 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 97.9 mg | 9.5% | |
Copper (Cu) | 0.1 mg | 4.4% | |
Iron (Fe) | 1 mg | 5.3% | |
Magnesium (Mg) | 53 mg | 13.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 446.1 mg | 12.7% | |
Phosphorus (P) | 376.7 mg | 37.7% | |
Selenium (Se) | 21.6 mcg | 30.9% | |
Zinc (Zn) | 1.1 mg | 7.6% |
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