Pike, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (25.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, baked or broiled, fat not added in cooking
Serving Size: medium fillet (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 252 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3% | |
Saturated Fat | 0.3 g | 1.7% | |
Cholesterol | 111.2 mg | 37.1% | |
Sodium | 844.4 mg | 35.2% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 55.1 g | 110.1% | |
Vitamins | |||
Vitamin A | 181.6 IU | 3.6% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 5.2 mcg | 85.9% | |
Vitamin C | 10 mg | 16.6% | |
Vitamin D | 7 mcg | 1.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 163.4 mg | 15.9% | |
Copper (Cu) | 0.1 mg | 7.4% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 88.5 mg | 22.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 744.6 mg | 21.3% | |
Phosphorus (P) | 628.8 mg | 62.9% | |
Selenium (Se) | 36.1 mcg | 51.6% | |
Zinc (Zn) | 1.9 mg | 12.7% |
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