Pike, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, coated, baked or broiled, fat added in cooking
Serving Size: small fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 338.3 cal | ||
Calories from Fat | 106.2 cal | ||
% Daily Value | |||
Total Fat | 11.8 g | 18.2% | |
Saturated Fat | 1.9 g | 9.3% | |
Cholesterol | 62.9 mg | 21% | |
Sodium | 632.4 mg | 26.4% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.5 g | 69% | |
Vitamins | |||
Vitamin A | 136 IU | 2.7% | |
Vitamin B6 | 0.2 mg | 9.6% | |
Vitamin B12 | 3 mcg | 49.3% | |
Vitamin C | 4.8 mg | 7.9% | |
Vitamin D | 4.3 mcg | 1.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.9 mcg | 14.9% | |
Minerals | |||
Calcium (Ca) | 141.1 mg | 13.6% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 2.2 mg | 12.1% | |
Magnesium (Mg) | 59.5 mg | 14.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 482.8 mg | 13.8% | |
Phosphorus (P) | 404.6 mg | 40.5% | |
Selenium (Se) | 28.7 mcg | 41% | |
Zinc (Zn) | 1.4 mg | 9.6% |
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