Pike, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, coated, baked or broiled, fat not added in cooking
Serving Size: steak (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 354.1 cal | ||
Calories from Fat | 28.8 cal | ||
% Daily Value | |||
Total Fat | 3.2 g | 5% | |
Saturated Fat | 0.9 g | 4.3% | |
Cholesterol | 88.5 mg | 29.5% | |
Sodium | 844.4 mg | 35.2% | |
Total Carbohydrate | 29.7 g | 9.9% | |
Dietary Fiber | 1.4 g | 5.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 48.1 g | 96.2% | |
Vitamins | |||
Vitamin A | 196.7 IU | 3.9% | |
Vitamin B6 | 0.3 mg | 13.5% | |
Vitamin B12 | 4.1 mcg | 68.9% | |
Vitamin C | 6.8 mg | 11.4% | |
Vitamin D | 5.9 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 197.5 mg | 20.4% | |
Copper (Cu) | 0.2 mg | 9.6% | |
Iron (Fe) | 3 mg | 16.9% | |
Magnesium (Mg) | 84 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 674.2 mg | 19.3% | |
Phosphorus (P) | 565.2 mg | 56.5% | |
Selenium (Se) | 40.2 mcg | 57.4% | |
Zinc (Zn) | 2 mg | 13.5% |
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