Pink Salmon Steak, Lightly Marinated with Lemon & Dill, Bumble Bee, 4 oz |
✓ | Pouch | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (27 %/cal)
|
Medium
Density (0.4 %/g)
|
Pink Salmon Steak, Lightly Marinated with Lemon & Dill, Bumble Bee, 4 oz
Serving Size: pouch (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 149.5 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 7% | |
Saturated Fat | 0.8 g | 4% | |
Cholesterol | 44.8 mg | 15.9% | |
Sodium | 597.9 mg | 24.9% | |
Total Carbohydrate | 2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 24.9 g | 49.8% | |
Vitamins | |||
Vitamin A | 56.5 IU | 1.1% | |
Vitamin B6 | 0.4 mg | 19.6% | |
Vitamin B12 | 3.5 mcg | 58% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 7 mcg | 1.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 33.9 mg | 8.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 419.2 mg | 12% | |
Phosphorus (P) | 331.1 mg | 33.1% | |
Selenium (Se) | 39.1 mcg | 55.9% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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