Pink Salmon Steak, Lightly Marinated with Teriyaki, Bumble Bee, 4 oz |
✓ | Pouch | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.4 cal/g)
|
High
Density (25.6 %/cal)
|
Medium
Density (0.5 %/g)
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Pink Salmon Steak, Lightly Marinated with Teriyaki, Bumble Bee, 4 oz
Serving Size: pouch (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 159.4 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 5% | |
Saturated Fat | 0.6 g | 3% | |
Cholesterol | 44.8 mg | 14.9% | |
Sodium | 687.6 mg | 28.9% | |
Total Carbohydrate | 8 g | 3% | |
Dietary Fiber | 2 g | 6.1% | |
Sugars (Added) | 4.5 g | 15.1% | |
Protein | 23.9 g | 47.8% | |
Vitamins | |||
Vitamin A | 2017.6 IU | 40.4% | |
Vitamin B6 | 0.3 mg | 16.1% | |
Vitamin B12 | 1.2 mcg | 20.2% | |
Vitamin C | 9.7 mg | 16.1% | |
Vitamin D | 48.4 mcg | 12.1% | |
Vitamin E | 0.3 mg | 1.1% | |
Vitamin K | 5.3 mcg | 6.7% | |
Minerals | |||
Calcium (Ca) | 24.1 mg | 2.4% | |
Copper (Cu) | 0.1 mg | 5.1% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 22.9 mg | 5.7% | |
Manganese (Mn) | 0.2 mg | 11.2% | |
Potassium (K) | 171.5 mg | 4% | |
Phosphorus (P) | 208.2 mg | 20.8% | |
Selenium (Se) | 19.5 mcg | 27.9% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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