Pompano, baked or broiled, fat added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Pompano, baked or broiled, fat added in cooking
Serving Size: small fillet (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 263.3 cal | ||
Calories from Fat | 154.8 cal | ||
% Daily Value | |||
Total Fat | 17.2 g | 26.5% | |
Saturated Fat | 5.4 g | 27% | |
Cholesterol | 68.9 mg | 23% | |
Sodium | 466.7 mg | 19.4% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.5 g | 51.1% | |
Vitamins | |||
Vitamin A | 158.2 IU | 3.2% | |
Vitamin B6 | 0.2 mg | 12.5% | |
Vitamin B12 | 1.5 mcg | 25.4% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 15.3 mcg | 3.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.7 mcg | 5.9% | |
Minerals | |||
Calcium (Ca) | 30.5 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 37.3 mg | 9.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 528.8 mg | 15.1% | |
Phosphorus (P) | 270.1 mg | 27% | |
Selenium (Se) | 50.5 mcg | 72.2% | |
Zinc (Zn) | 1 mg | 6.6% |
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