Pompano, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Pompano, baked or broiled, fat not added in cooking
Serving Size: medium butterfish (yield after cooking, bone removed) (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 169.7 cal | ||
Calories from Fat | 88.2 cal | ||
% Daily Value | |||
Total Fat | 9.8 g | 15.1% | |
Saturated Fat | 3.6 g | 18.1% | |
Cholesterol | 51.7 mg | 17.2% | |
Sodium | 338.7 mg | 14.1% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.1 g | 38.2% | |
Vitamins | |||
Vitamin A | 117.5 IU | 2.4% | |
Vitamin B6 | 0.2 mg | 9.3% | |
Vitamin B12 | 1.1 mcg | 19% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 11.4 mcg | 2.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 23 mg | 2.5% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 27.9 mg | 7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 394.4 mg | 11.3% | |
Phosphorus (P) | 201.7 mg | 20.2% | |
Selenium (Se) | 37.7 mcg | 53.9% | |
Zinc (Zn) | 0.7 mg | 5% |
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