Pompano, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.5 %/g)
|
Pompano, coated, baked or broiled, fat not added in cooking
Serving Size: large butterfish (yield after cooking, bone removed) (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 374.9 cal | ||
Calories from Fat | 146.7 cal | ||
% Daily Value | |||
Total Fat | 16.3 g | 25.1% | |
Saturated Fat | 6 g | 30% | |
Cholesterol | 81.5 mg | 27.2% | |
Sodium | 673.2 mg | 28% | |
Total Carbohydrate | 21.4 g | 7.1% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.3 g | 66.6% | |
Vitamins | |||
Vitamin A | 217.3 IU | 4.3% | |
Vitamin B6 | 0.3 mg | 15.6% | |
Vitamin B12 | 1.9 mcg | 31% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 17.8 mcg | 4.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 86.4 mg | 8.2% | |
Copper (Cu) | 0.1 mg | 5.9% | |
Iron (Fe) | 2.3 mg | 12.6% | |
Magnesium (Mg) | 53.8 mg | 13.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 678.1 mg | 19.4% | |
Phosphorus (P) | 366.8 mg | 36.7% | |
Selenium (Se) | 66.8 mcg | 95.5% | |
Zinc (Zn) | 1.5 mg | 10.2% |
|