Pompano, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14 %/cal)
|
Medium
Density (0.5 %/g)
|
Pompano, coated, baked or broiled, fat not added in cooking
Serving Size: medium butterfish (yield after cooking, bone removed) (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 188.6 cal | ||
Calories from Fat | 73.8 cal | ||
% Daily Value | |||
Total Fat | 8.2 g | 12.6% | |
Saturated Fat | 3 g | 15.1% | |
Cholesterol | 41 mg | 13.7% | |
Sodium | 338.7 mg | 14.1% | |
Total Carbohydrate | 10.7 g | 3.6% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.8 g | 33.5% | |
Vitamins | |||
Vitamin A | 109.3 IU | 2.2% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 0.9 mcg | 15.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 8.9 mcg | 2.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 43.5 mg | 4.1% | |
Copper (Cu) | 0.1 mg | 3% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 27.1 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 341.1 mg | 9.7% | |
Phosphorus (P) | 184.5 mg | 18.5% | |
Selenium (Se) | 33.6 mcg | 48% | |
Zinc (Zn) | 0.8 mg | 5.1% |
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