Pompano, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Pompano, coated, fried
Serving Size: medium fillet (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 477.7 cal | ||
Calories from Fat | 278.1 cal | ||
% Daily Value | |||
Total Fat | 30.9 g | 47.5% | |
Saturated Fat | 7.7 g | 38.5% | |
Cholesterol | 130.9 mg | 43.6% | |
Sodium | 642.6 mg | 26.8% | |
Total Carbohydrate | 16.5 g | 5.5% | |
Dietary Fiber | 1 g | 4.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.5 g | 63% | |
Vitamins | |||
Vitamin A | 249.3 IU | 5% | |
Vitamin B6 | 0.3 mg | 15.4% | |
Vitamin B12 | 1.6 mcg | 26.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 16.2 mcg | 4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 18.2 mcg | 22.7% | |
Minerals | |||
Calcium (Ca) | 83.3 mg | 8.5% | |
Copper (Cu) | 0.1 mg | 6.3% | |
Iron (Fe) | 2.3 mg | 12.6% | |
Magnesium (Mg) | 51 mg | 12.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 613.7 mg | 17.5% | |
Phosphorus (P) | 348.5 mg | 34.9% | |
Selenium (Se) | 62.9 mcg | 89.9% | |
Zinc (Zn) | 1.6 mg | 10.4% |
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