Pompano, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Pompano, cooked
Serving Size: large fillet (255g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 594.2 cal | ||
Calories from Fat | 350.1 cal | ||
% Daily Value | |||
Total Fat | 38.9 g | 59.9% | |
Saturated Fat | 12.2 g | 60.9% | |
Cholesterol | 155.6 mg | 51.8% | |
Sodium | 1053.2 mg | 43.9% | |
Total Carbohydrate | 0.3 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 57.7 g | 115.3% | |
Vitamins | |||
Vitamin A | 357 IU | 7.1% | |
Vitamin B6 | 0.6 mg | 28.2% | |
Vitamin B12 | 3.4 mcg | 57.4% | |
Vitamin C | 1.3 mg | 2.1% | |
Vitamin D | 34.4 mcg | 8.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.7 mcg | 13.4% | |
Minerals | |||
Calcium (Ca) | 68.9 mg | 7.7% | |
Copper (Cu) | 0.1 mg | 6% | |
Iron (Fe) | 1.9 mg | 10.5% | |
Magnesium (Mg) | 84.2 mg | 21% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1193.4 mg | 34.1% | |
Phosphorus (P) | 609.5 mg | 60.9% | |
Selenium (Se) | 114 mcg | 162.8% | |
Zinc (Zn) | 2.2 mg | 15% |
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