Porgy, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.4 %/g)
|
Porgy, coated, baked or broiled, fat not added in cooking
Serving Size: cubic inch, boneless, cooked (17g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 29.2 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0.2 g | 0.8% | |
Cholesterol | 8.8 mg | 2.9% | |
Sodium | 76.3 mg | 3.2% | |
Total Carbohydrate | 2.2 g | 0.7% | |
Dietary Fiber | 0.1 g | 0.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3.5 g | 7.1% | |
Vitamins | |||
Vitamin A | 17.6 IU | 0.4% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0.2 mcg | 3.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 12.1 mg | 1.2% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 4.9 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 55.1 mg | 1.6% | |
Phosphorus (P) | 36.6 mg | 3.7% | |
Selenium (Se) | 7 mcg | 10% | |
Zinc (Zn) | 0.1 mg | 0.8% |
|