Porgy, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Porgy, coated, fried
Serving Size: medium porgy (yield after cooking, bone removed) (163g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 376.5 cal | ||
Calories from Fat | 183.6 cal | ||
% Daily Value | |||
Total Fat | 20.4 g | 31.3% | |
Saturated Fat | 3.5 g | 17.3% | |
Cholesterol | 127.1 mg | 42.4% | |
Sodium | 581.9 mg | 24.2% | |
Total Carbohydrate | 15.9 g | 5.3% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 30.7 g | 61.5% | |
Vitamins | |||
Vitamin A | 184.7 IU | 3.7% | |
Vitamin B6 | 0.4 mg | 20.9% | |
Vitamin B12 | 1.9 mcg | 32.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.4 mcg | 21.8% | |
Minerals | |||
Calcium (Ca) | 104.3 mg | 9.8% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 2.1 mg | 11.5% | |
Magnesium (Mg) | 42.4 mg | 10.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 459.7 mg | 13.1% | |
Phosphorus (P) | 319.5 mg | 31.9% | |
Selenium (Se) | 60.3 mcg | 86.2% | |
Zinc (Zn) | 1.2 mg | 7.8% |
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