Porgy, coated, fried |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Snapper (yield After Cooking, Bone Removed) | 327 g |
✓ | Medium Snapper (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Snapper (yield After Cooking, Bone Removed) | 1306 g |
✓ | Small Porgy (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Porgy (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Porgy (yield After Cooking, Bone Removed) | 245 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (13.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Porgy, coated, fried
Serving Size: small snapper (yield after cooking, bone removed) (327g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 755.4 cal | ||
Calories from Fat | 368.1 cal | ||
% Daily Value | |||
Total Fat | 40.9 g | 62.9% | |
Saturated Fat | 6.9 g | 34.6% | |
Cholesterol | 255.1 mg | 85% | |
Sodium | 1167.4 mg | 48.6% | |
Total Carbohydrate | 31.8 g | 10.6% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 61.7 g | 123.3% | |
Vitamins | |||
Vitamin A | 370.6 IU | 7.4% | |
Vitamin B6 | 0.8 mg | 42% | |
Vitamin B12 | 3.9 mcg | 64.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.9 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 35 mcg | 43.7% | |
Minerals | |||
Calcium (Ca) | 209.3 mg | 19.6% | |
Copper (Cu) | 0.3 mg | 13.9% | |
Iron (Fe) | 4.2 mg | 23.1% | |
Magnesium (Mg) | 85 mg | 21.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 922.1 mg | 26.3% | |
Phosphorus (P) | 640.9 mg | 64.1% | |
Selenium (Se) | 121 mcg | 172.8% | |
Zinc (Zn) | 2.4 mg | 15.7% |
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